OlSkoolMusic

D’Angelo, Brown Sugar: a listening guide

Brown Sugar came out in 1995, well after the old school era. We include it because it’s one of the clearest bridges back: a young artist absorbing 70s soul and hip-hop and making something of his own.

The context

By the mid-1990s mainstream R&B was polished and heavily produced, much of it descended from new jack swing. D’Angelo, a singer, keyboardist and multi-instrumentalist from Richmond, Virginia, took a different route. His debut, released by EMI in 1995, sounds warm and played rather than programmed, even when its rhythms come straight from hip-hop.

It was a commercial success, and together with albums by Erykah Badu and Maxwell soon after, it came to be seen as the start of what the industry called neo-soul.

How it’s built

D’Angelo wrote and produced most of the album and played much of it himself, leaning on organ, electric piano and guitar. A few collaborations matter:

What to listen for

The drums sit back. The grooves are unhurried and heavy, closer to a hip-hop loop than to the busy programming of late-80s R&B. It gives the album its lazy swing.

The keyboards carry the harmony. The organ and electric piano voicings owe a lot to 70s soul and gospel. If you like them, go back to Stevie Wonder’s 70s records and Donny Hathaway.

The vocals are layered. Stacked harmonies and ad-libs, often mixed into the band rather than on top of it, echo the approach Marvin Gaye took on What’s Going On.

The classics behind it

If Brown Sugar is your way into this music, these are the records to try next:

Our 70s funk starter list and Start Here guide cover more.

About this address: an earlier, unrelated French-language blog on this domain reviewed Brown Sugar in 2013. Links to that old review now point to this guide.